Did you know that the catering industry is undergoing a technological revolution as transformative as the arrival of the refrigerator in the 19th century?
Discover how digital tools can help you control costs, streamline operations, and empower restaurateurs to focus on what truly matters: creating memorable experiences.
▶️ Watch Paula Garcés’s presentation at the Restoration News Learning Day and learn:
- Why 60% of restaurants close within their first year — and how to avoid it.
- The real impact of technology on your business: key tools and immediate results.
- Success stories that showcase real savings, stock optimization, supply management, and cash flow forecasting.
- How to delegate repetitive tasks so you can dedicate yourself to your true passion: the art of gastronomy.
Speaker:
Paula Garcés — Business Manager at Polaroo